SELF-MADE MEAT PRODUCTS

Gulyás János és Társa Ltd. - we are a multigenerational family business from Hungary. In 1993 we began an innovative development as a slaughterhouse and meat processing plant. Currently, we manufacture our products according to the ISO 22000:2005 HACCP system certification. Production of culinary products is done in a manufactory style.

Hungarian-owned company is one of the most significant players in the meat industry today. We have our own slaughterhouse and packaging facility. In recent years, we have slaughtered and processed 10,500 pigs, with an average of 100 pigs processed daily at the slaughterhouse, but this number is constantly increasing.

We are committed to producing quality products, continuously improving our plant with the latest technical equipment. Currently, we produce 17 different types of smoked sausages, various types of ham, hocks, loins, liver pâté, salami, and roast products, smoked-boiled-cut imperial, as well as 8 types of bacon. 

Our excellent quality products, the cold cuts, hams are prepared for our commercial partners on a modern slicing and vacuum, as well as gas-protected packaging line. Important elements of our portfolio are Hungarian flavors made according to old recipes, traditional Hungarian folklore products.

Company website: www.goulashmeat.com
Facebook: https://www.facebook.com/gulyashus.hu